Breakfast Meatless Burrito
7 ingredients
7 steps
Ingredients
- 1 cup egg white, in refrigerated carton
- 8 fl oz (1 cup) fat-free milk
- 1/2 cup chopped green onion
- 4 BOCA Meatless Breakfast Patties, chopped
- 4 KRAFT 2% Milk Monterey Jack Singles
- 4 TACO BELL HOME ORIGINALS Flour Tortillas
- 32 fl oz (4 cups) orange juice
Directions
-
1Beat egg whites with milk.
-
2Add onions and BOCA patty.
-
3Cook and stir egg mixture in nonstick skillet on medium heat until set.
-
4Top with cheese; cover until melted.
-
5Heat tortillas, then spoon 1/4 of egg mixture on top of each.
-
6Fold in ends and roll up burrito-style.
-
7Serve each person an 8 fl oz glass of VERYFINE orange juice with their burrito.
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