Gingerbread

13 ingredients
7 steps

Ingredients

  • 2 1/3 c. whole wheat flour
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. ground ginger
  • 1/2 c. unsulfured molasses
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground allspice
  • 1/2 c. soft butter
  • 1 c. brown sugar
  • 2 eggs
  • 3/4 c. hot water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sift together flour, baking powder and salt.
  3. 3
    Blend baking soda, ginger, cinnamon, nutmeg, allspice and butter.
  4. 4
    Stir in sugar; beat in eggs.
  5. 5
    Stir in molasses and add hot water.
  6. 6
    Alternate with flour mix.
  7. 7
    Pour in well-buttered 9 x 13-inch pan and bake for 45 minutes.

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