Gingerbread

8 ingredients
6 steps

Ingredients

  • 1 box dark brown sugar
  • 2 c. flour
  • 1 1/2 sticks butter
  • 2 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 tsp. soda
  • 2 eggs, unbeaten
  • 1 c. buttermilk or 1 c. milk with 1 tsp. vinegar

Directions

  1. 1
    Cut margarine into the flour and sugar.
  2. 2
    Set 1 cup of the mixture aside.
  3. 3
    Add other ingredients and mix well.
  4. 4
    Stir in milk lightly.
  5. 5
    Pour into a 9 x 13-inch ungreased pan.
  6. 6
    Sprinkle with reserved mixture. Bake at 350° for 50 minutes (or until done). Top with Cool Whip.

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