Smoky White Pizza

Name: Smoky White Pizza
Ingredients: Ingredients; 1 tube (13.8 ounces) refrigerated pizza dough; 1 package (4 ounces) light garlic and herb spreadable cheese (such as Alouette); 2 cups part-skim shredded mozzarella cheese; 1 cup part-skim ricotta cheese; 2 ounces deli smoked turkey, sliced into thin ribbons; Basil for garnish, optional

7 ingredients

4 steps

Ingredients

Ingredients
1 tube (13.8 ounces) refrigerated pizza dough
1 package (4 ounces) light garlic and herb spreadable cheese (such as Alouette)
2 cups part-skim shredded mozzarella cheese
1 cup part-skim ricotta cheese
2 ounces deli smoked turkey, sliced into thin ribbons
Basil for garnish, optional

Directions

1

1. Heat oven to 450 degrees . Grease a cookie sheet with nonstick cooking spray.
2

2. Spread pizza dough on baking sheet. Bake at 450 degrees for 8 minutes.
3

3. Remove from oven and evenly spread herb and garlic cheese over the pizza dough. Sprinkle the mozzarella over the top; dollop the ricotta evenly over the mozzarella. Scatter the sliced turkey over the cheeses. Bake for 8 minutes or until crust is nicely golden.
4

4. Garnish with fresh basil leaves, if desired. Cut into 12 squares to serve.