Gingerbread

8 ingredients
6 steps

Ingredients

  • 2 c. Bisquick
  • 1/4 c. sugar
  • 1 egg
  • 3/4 c. hot water
  • 2/3 c. dark molasses
  • 1/3 c. shortening
  • 1 tsp. ground cinnamon
  • 1 tsp. ground ginger

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Grease and flour 9 x 9 x 2-inch pan.
  3. 3
    Beat all ingredients in large mixer bowl on low speed, 30 seconds. Beat at medium speed for 3 minutes.
  4. 4
    Pour into pan.
  5. 5
    Bake until wooden pick comes out clean, about 50 minutes.
  6. 6
    Serve with whipped cream or applesauce.

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