Gingerbread

7 ingredients
1 steps

Ingredients

  • 1 c. vegetable oil
  • 1 c. molasses
  • 4 eggs
  • 1 c. buttermilk
  • 2 c. brown sugar
  • 1 (1 oz.) box Saver's ginger
  • 4 or 5 c. flour

Directions

  1. 1
    Beat all these together until well blended. Then add self-rising flour, one cup at a time, until a stiff dough forms. This will take 4 or 5 cups flour. Pour dough onto floured wax paper. Make into biscuits or roll dough out and cut into shapes. Bake at 375° until done. It usually takes 12 to 15 minutes.

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