Gingerbread

8 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. dark syrup
  • 1 c. cooking oil
  • 1 c. sugar
  • 1 tsp. each: cloves, ginger and cinnamon
  • 2 large tsp. baking soda, dissolved in 1/8 c. hot water
  • 2 c. flour
  • 1 c. boiling water

Directions

  1. 1
    Place eggs, syrup, oil, sugar and spices in a large bowl; beat well.
  2. 2
    Add dissolved soda.
  3. 3
    Sift in flour and beat well.
  4. 4
    Add boiling water and beat lightly and quickly.
  5. 5
    Place in 9 x 12-inch pan, greased well.
  6. 6
    Bake at 325° for 45 minutes.
  7. 7
    Serves 10 to 12.

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