Gingerbread

9 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. sugar
  • 1 egg
  • 1/2 c. light molasses
  • 1 1/2 c. sifted all-purpose flour
  • 3/4 tsp. salt
  • ground ginger
  • 1/2 tsp. cinnamon
  • 1/2 c. boiling water

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add egg and molasses; beat thoroughly.
  3. 3
    Sift the dry ingredients; add to cream mixture, alternating with water and beating after each addition.
  4. 4
    Bake in greased and floured 8 x 8 x 2-inch pan for 35 to 40 minutes at 350°.

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