Gingerbread

Name: Gingerbread
Ingredients: 1/2 c. butter; 2/3 c. brown sugar; 1/2 c. warm milk; 2 tsp. powdered ginger; 1/4 heaping tsp. cinnamon; 1/4 tsp. mace; 1 c. molasses; 4 tsp. brandy or coffee; 3 eggs; 3 c. flour; 1 tsp. cream of tartar; juice or grated rind of 1 orange; 1 tsp. baking soda; 1 c. seeded raisins, soaked overnight in brandy or water and drained

14 ingredients

6 steps

Ingredients

1/2 c. butter
2/3 c. brown sugar
1/2 c. warm milk
2 tsp. powdered ginger
1/4 heaping tsp. cinnamon
1/4 tsp. mace
1 c. molasses
4 tsp. brandy or coffee
3 eggs
3 c. flour
1 tsp. cream of tartar
juice or grated rind of 1 orange
1 tsp. baking soda
1 c. seeded raisins, soaked overnight in brandy or water and drained

Directions

1

Cream the butter and brown sugar with paddle.
2

Add the warm milk.
3

Mix all spices together and add to butter and sugar mixture.
4

Mix in all other ingredients.
5

Pour into a prepared 9 x 13-inch pan.
6

Bake at 350° for about 30 or 40 minutes or until a toothpick inserted in the center comes out clean.