FoodDB

Gingerbread

11 ingredients

8 steps

Ingredients

1 cup molasses
1 teaspoon baking soda
1 cup sugar
12 teaspoon salt
2 teaspoons cinnamon
2 12 cups flour
1 12 cups boiling water
12 cup butter
1 tablespoon baking powder
1 teaspoon ginger
1 large egg

Directions

1

Preheat oven to 375.
2

Stir together molasses and boiling water; add soda and let cool till lukewarm.
3

Cream butter and sugar; add egg.
4

Sift all remaining ingredients.
5

Add dry ingredients to the butter mixture.
6

Add molasses mixture; batter will be very thin.
7

Place batter in 9 x 13 pan.
8

Bake for 20 minutes then reduce heat to 300 and bake for an additional 20 minutes or until cake tests done.

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