Best Ever Fried Rice

Name: Best Ever Fried Rice
Ingredients: 1 tablespoon canola oil (I use olive oil); 2 large eggs, lightly beaten; 3/4 cup yellow onion, minced; 1 cup chinese-style roast pork, chopped (I use thick bacon strips); 4 cups cooked long-grain rice, chilled; 3 tablespoons low sodium soy sauce; 2 cups iceberg lettuce, shredded (optional); 1/2 cup frozen green pea, thawed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup green onion, minced; 1 teaspoon dark sesame oil

12 ingredients

8 steps

Ingredients

1 tablespoon canola oil (I use olive oil)
2 large eggs, lightly beaten
3/4 cup yellow onion, minced
1 cup chinese-style roast pork, chopped (I use thick bacon strips)
4 cups cooked long-grain rice, chilled
3 tablespoons low sodium soy sauce
2 cups iceberg lettuce, shredded (optional)
1/2 cup frozen green pea, thawed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup green onion, minced
1 teaspoon dark sesame oil

Directions

1

Heat canola oil in a large nonstick skillet over medium-high heat.
2

Add eggs; stir-fry for 1 minute or until done. Remove from pan.
3

Add yellow onion to pan; saute 2 minutes or until translucent.
4

Stir in Chinese-style Roast Pork, or whatever meat you have chosen; stir-fry 5 minutes over medium-high heat.
5

Add rice and soy sauce; stir-fry 2 minutes.
6

Return eggs to pan; cook 1 minute.
7

Stir in iceberg lettuce (if using), green peas, salt and pepper; stir-fry 1 minute.
8

Sprinkle with green onions, and drizzle with sesame oil.