Gingerbread
8 ingredients
4 steps
Ingredients
- 350 grams plain flour
- 2 tsp ginger
- 1 tsp cinnamon
- 1 tsp bicarbonate of soda
- 100 grams butter
- 175 grams soft light brown sugar
- 1 egg
- 4 tbsp golden syrup
Directions
-
1rub the flour, ginger, cinnamon and soda into the butter
-
2stir in the sugar, syrup and egg to make a firm dough
-
3either roll out and cut shapes, or place a spoonfuls into a greased cupcake tray
-
4bake at 190C for 10-15 mins
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