Gingerbread

10 ingredients
7 steps

Ingredients

  • 1/2 c. Shortening
  • 1/2 c. Sugar
  • 1 Egg
  • 1/2 c. light Molasses
  • 1-1/2 c. Flour
  • 3/4 tsp. Salt
  • 3/4 tsp. Baking Soda
  • 1/2 tsp. Ground Cinnamon
  • 1/2 tsp. Ground Ginger
  • 1/2 c. Boiling Water

Directions

  1. 1
    Cream Shortening and Sugar until light.
  2. 2
    Add Egg and Molasses; beat thoroughly.
  3. 3
    Sift together dry ingredients.
  4. 4
    Add to creamed mixture alternately with Water; beating after each addition.
  5. 5
    Bake in greased and lightly floured 8 x 8 x 2 inch pan at 350 degrees for 35 - 40 minutes.
  6. 6
    Serve warm.
  7. 7
    Recipe can be doubled.

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