Chipotle Chicken Cheesecake
10 ingredients
1 steps
Ingredients
- 14 cup dry breadcrumbs, finely ground
- 1 34 cups monterey jack cheese, shredded and divided
- 3 (8 ounce) packages cream cheese
- 1 12 cups cooked chicken, shredded
- 12 small yellow onion, minced
- 1 (7 ounce) can chipotle peppers
- 12 ounces vanilla yogurt
- 1 garlic clove, minced
- 2 eggs
- 2 egg yolks
Directions
-
1["Preheat oven to 300 degrees.", "Stir together bread crumbs and 1/4 cup shredded cheese; sprinkle on the bottom of a 9\" springform pan.""
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