Gingerbread

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease and flour squash 9 x 9 x 2-inch pan. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly for 30 seconds.
3. 3
   Beat on medium speed, scraping bowl occasionally for 3 minutes.
4. 4
   Pour into pan.
5. 5
   Bake until wooden pick inserted in center comes out clean, about 50 minutes.
6. 6
   Serve with whipped cream or applesauce, if desired.
7. 7
   Makes 9 servings.