Hot Milk Cake

Directions

1. 1
   Beat eggs until light and thick.
2. 2
   Add sugar.
3. 3
   Beat with electric mixer 2 1/2 minutes.
4. 4
   Fold sifted dry ingredients into egg and sugar mixture.
5. 5
   Melt butter in hot milk and add all at once.
6. 6
   The folding in of the dry ingredients and milk should take 1 minute.
7. 7
   Bake at 350° for 35 minutes or until done.
8. 8
   I bake mine in a greased and floured angel food cake pan.