Gingerbread

10 ingredients
7 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 12 teaspoon ground cloves
  • 1 12 teaspoons baking soda
  • 14 cup butter, softened
  • 12 cup sugar
  • 1 egg
  • 13 cup molasses
  • 12 cup buttermilk

Directions

  1. 1
    Combine the flour, spices, and the baking soda in one bowl.
  2. 2
    Set aside.
  3. 3
    Cream butter and sugar.
  4. 4
    Stir in egg.
  5. 5
    Add molasses and buttermilk/water.
  6. 6
    Mix the dry ingredients into the wet until just smooth.
  7. 7
    Bake at 350 degrees F for 45 minutes if you use an 8-inch loaf pan or for 25 minutes if you use an 8x8 square pan.

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