Gingerbread

16 ingredients
9 steps

Ingredients

  • 34 cup boiling water
  • 14 cup hot strong coffee
  • 1 cup butter, room temperature
  • 1 cup dark brown sugar
  • 23 cup molasses
  • 13 cup honey (or any mixture of molasses and honey)
  • 3 large eggs
  • 2 12 cups flour
  • 1 12 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice
  • 1 12 teaspoons ground ginger
  • 34 teaspoon nutmeg
  • 12 teaspoon lemon peel
  • 1 dash salt
  • powdered sugar (optional)

Directions

  1. 1
    preheat oven to 325 degrees.
  2. 2
    grease 9x13 pan (preferably glass).
  3. 3
    pour boiling water/coffee over butter, sugar, molasses, and honey.
  4. 4
    stir until butter is melted.
  5. 5
    add eggs, beat well.
  6. 6
    mix dry ingredients.
  7. 7
    add dry to wet and mix until just combined.
  8. 8
    pour into pan and bake 1 hour.
  9. 9
    sprinkle top with powdered sugar (optional).

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