Olive Salsa

Ingredients

• 1 jar (7 ounce) pitted green olives
• 1 can (3 ounce) pitted black olives
• 3 cloves garlic, finely minced
• 2 jalape o chiles, minced with some seeds
• 1/3 cup (80 ml) finely chopped green onion
• 1/3 cup (80 ml) chopped sweet red pepper
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) red wine vinegar
• 1/4 cup (60 ml) roasted pine nuts (optional)