Gingerbread

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 stick margarine (4 oz.)
  • 1 c. buttermilk
  • 1/4 c. molasses
  • 1 egg

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Blend in margarine, buttermilk, and molasses.
  3. 3
    Put in unbeaten eggs and mix.
  4. 4
    Beat by hand 20 strokes. Butter and flour a 9 x 9 x 5-inch glass pan, or 8 x 12-inch aluminum pan.
  5. 5
    Pour in mixture and bake at 340° to 350° heat for 45 minutes.
  6. 6
    The bigger the dish, the less heat.

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