Gingerbread

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 egg
  • 2 1/2 c. flour
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 1/2 tsp. soda
  • 1 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 c. molasses
  • 1 c. hot water

Directions

  1. 1
    Cream together butter (or other shortening) and sugar. Add egg.
  2. 2
    Measure and sift flour and spices.
  3. 3
    Combine molasses and hot water.
  4. 4
    To first
  5. 5
    mixture, add dry ingredients alternately with liquid.
  6. 6
    Beat
  7. 7
    after
  8. 8
    each addition until smooth. Bake in paper lined cupcake pan in a 350° oven until done.

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