Gingerbread

14 ingredients
5 steps

Ingredients

  • 1/2 c. molasses
  • 1/3 c. margarine
  • 1/4 c. honey
  • 1 egg
  • 3/4 c. all-purpose flour
  • 3/4 c. whole wheat flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 c. boiling water
  • Lemon Sauce as topping (optional)

Directions

  1. 1
    Cream molasses, margarine, honey and egg.
  2. 2
    Stir flours with baking powder, salt and spices.
  3. 3
    Add flour mixture to creamed mixture alternately with boiling water.
  4. 4
    Beat well after each addition.
  5. 5
    Bake in an 8 x 8-inch square pan at 350° for 30 minutes.

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