Gingerbread

12 ingredients
7 steps

Ingredients

  • 2 eggs
  • 3/4 c. dark brown sugar
  • 1/2 c. butter
  • 1 c. boiling water
  • 2 1/2 c. flour
  • 3/4 c. dark molasses
  • 1/2 tsp. baking powder
  • 2 tsp. baking soda
  • 2 tsp. ginger
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cloves

Directions

  1. 1
    Beat eggs, butter, sugar and molasses until very thick and smooth.
  2. 2
    Sift flour and other dry ingredients together.
  3. 3
    Add flour and water alternately to the egg mixture.
  4. 4
    Beat well after each addition.
  5. 5
    Place batter in a well buttered and floured 8 x 8 x 2-inch pan.
  6. 6
    Bake 40 minutes in 400° oven.
  7. 7
    Let gingerbread cool 15 minutes before cutting into squares.

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