Gingerbread Apple Cake

13 ingredients
6 steps

Ingredients

  • 2 whole Tart Apples, Peeled, Cored, Chopped
  • 1 Tablespoon Lemon Juice
  • 2/3 cups Butter
  • 3/4 cups Packed Brown Sugar
  • 2 Tablespoons Molasses
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 2 teaspoons Baking Soda
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoons Salt
  • 2/3 cups Milk
  • 1 whole Egg, Lightly Beaten

Directions

  1. 1
    1. Preheat oven to 325*F. Grease a nine inch square cake pan and line with parchment.
  2. 2
    2. Coat the chopped apples with the lemon juice
  3. 3
    3. Melt the butter, sugar, and molasses in a saucepan over low heat, stir until mixed together then let cool.
  4. 4
    4. Sift the flour, baking powder, baking soda, ginger, cinnamon, and salt into a bowl. Stir in the milk, beaten egg and cooled sugar/butter mixture, followed by the chopped apples.
  5. 5
    5. Mix everything together gently then pour into pan and smooth the surface.
  6. 6
    6. Bake for 30-35 minutes until a skewer inserted into the center of the cake comes out clean. Cool and cut into 12 bars

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