Gingerbread Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a medium bowl, combine gingerbread mix, butter and 1 egg.
3. 3
   Spread mixture evenly into 2 greased 8-inch square baking pans.
4. 4
   In a medium bowl, combine cream cheese, remaining 2 eggs and confectioners sugar.
5. 5
   Spread evenly over gingerbread layers.
6. 6
   Bake 30 to 35 minutes or until slightly browned.
7. 7
   Allow to cool completely in pans.
8. 8
   Cut 1 x 2-inch bars. Store in airtight container.
9. 9
   Yields about 2 dozen bars in each pan.