Gingerbread Batter

9 ingredients
4 steps

Ingredients

  • 1/2 stick oleo
  • 1 c. molasses
  • 1 c. buttermilk
  • 1 tsp. soda, dissolved in milk
  • 2 eggs
  • 1 c. sugar
  • 2 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. ginger

Directions

  1. 1
    Mix.
  2. 2
    Beat until smooth.
  3. 3
    Store in airtight jar for up to 2 months.
  4. 4
    Bake at 350° for 35 to 40 minutes when ready to serve.

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