Gingerbread Belgian Waffles

Name: Gingerbread Belgian Waffles
Ingredients: 1/2 cup butter, softened; 2 ounces cream cheese, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1-1/2 cups confectioners' sugar; 2 tablespoons 2% milk; 2 cups all-purpose flour; 1/4 cup packed brown sugar; 3 teaspoons baking powder; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 large eggs,; 2 cups buttermilk; 1/2 cup butter, melted; 1/2 cup molasses; 2 teaspoons vanilla extract

19 ingredients

3 steps

Ingredients

1/2 cup butter, softened
2 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar
2 tablespoons 2% milk
2 cups all-purpose flour
1/4 cup packed brown sugar
3 teaspoons baking powder
1-1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 large eggs,
2 cups buttermilk
1/2 cup butter, melted
1/2 cup molasses
2 teaspoons vanilla extract

Directions

1

Beat first four ingredients until smooth; gradually beat in confectioners' sugar, then milk. Cover and set aside.
2

Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened.
3

In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing.