No-Bake Chocolate Eclair Cake

Name: No-Bake Chocolate Eclair Cake
Ingredients: 2 (3 ounce) packages instant vanilla pudding mix; 3 cups milk; 1 (8 ounce) container frozen whipped topping, thawed; 1 (16 ounce) package chocolate graham crackers; 1/4 cup milk; 1/3 cup unsweetened cocoa powder; 1 cup white sugar; 2 tablespoons butter; 1 teaspoon vanilla extract

9 ingredients

5 steps

Ingredients

2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate graham crackers
1/4 cup milk
1/3 cup unsweetened cocoa powder
1 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions

1

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
2

In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
3

Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
4

To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
5

Pour sauce over graham cracker layer and refrigerate until set; serve.