Gingerbread Biscuits

Name: Gingerbread Biscuits
Ingredients: 125g butter; 1/2 cup (100g) firmly packed brown sugar; 1 egg yolk; 2 1/2 cups (375g) of plain flour; 1 tsp baking soda; 3 tsp ground ginger; 1/2 cup (125ml) golden syrup

7 ingredients

1 steps

Ingredients

125g butter
1/2 cup (100g) firmly packed brown sugar
1 egg yolk
2 1/2 cups (375g) of plain flour
1 tsp baking soda
3 tsp ground ginger
1/2 cup (125ml) golden syrup

Directions

1

{"0":"Preheat oven to 180 degrees celcius.","2":"Beat the butter and sugar together until light and creamy. Add the egg and beat until combined.","4":"Sift dry ingredients and stir into butter mixture with the golden syrup. Mix to a dough and knead gently on a lightly floured surface until smooth.","6":"Roll out dough between two sheets of baking paper until about 3mm thick. Cut gingerbread men or circular cookies from dough and place on baking paper on baking tray. Re-roll dough as many times as necessary.","8":"Bake for 10 minutes, or until lightly golden. Cool on trays."}