Authentic Kung Pao Chicken

Directions

1. 1
   In a small bowl, combine diced chicken, salt, cornstarch, and soy sauce.
2. 2
   Mix thoroughly and let sit a few minutes.
3. 3
   Meanwhile, dry-roast the peanuts.
4. 4
   Heat a wok or skillet to medium high heat and add peanuts, tossing occasionally till peanuts begin to pop.
5. 5
   Reduce heat to medium/low and continue to roast 3-4 more minutes.
6. 6
   These peanuts can be crushed or added whole to the stir-fry (later).
7. 7
   Heat cooking oil in the wok or skillet over medium/ high heat till oil begins to ripple or shimmer.
8. 8
   Add chicken and stir-fry 2-3 minutes, then remove chicken only using a slotted spoon so the oil stays in wok.
9. 9
   Add carrots and lettuce root and stir-fry 1-2 minutes till just beginning to turn tender-crisp.
10. 10
    Return chicken to the pot and add peanuts (crushed or whole), oyster sauce, sugar, sesame oil, and hot pepper paste if you want the dish to be spicy.
11. 11
    Add a little water to thin the sauce if desired.
12. 12
    Stir to mix, then allow sauce to come to a boil.
13. 13
    Stir again and serve.