Gingerbread Brownies

Name: Gingerbread Brownies
Ingredients: Nonstick vegetable oil spray; 2 1/4 cups sugar; 1 1/2 cups unsweetened cocoa powder; 1 teaspoon kosher salt; 1 cup (2 sticks) unsalted butter; 4 large eggs; 3 tablespoons molasses (not robust/blackstrap); 2 teaspoons vanilla extract; 1 cup all-purpose flour; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1/2 teaspoon ground cloves

13 ingredients

1 steps

Ingredients

Nonstick vegetable oil spray
2 1/4 cups sugar
1 1/2 cups unsweetened cocoa powder
1 teaspoon kosher salt
1 cup (2 sticks) unsalted butter
4 large eggs
3 tablespoons molasses (not robust/blackstrap)
2 teaspoons vanilla extract
1 cup all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon baking powder
1/2 teaspoon ground cloves

Directions

1

["Place a rack in center of oven; preheat to 350\u00b0F. Coat a 9x9\" baking pan with nonstick spray. Line pan with 2 overlapping layers of parchment