Gingerbread Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 c. sugar
  • 1/4 c. butter, softened
  • 1/3 c. light molasses
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 c. water
  • 1 egg
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients.
  3. 3
    Beat at medium speed for 1 to 2 minutes.
  4. 4
    Pour into greased 9-inch square baking pan.
  5. 5
    Bake for 25 to 35 minutes or until toothpick placed in center remains clean.
  6. 6
    Serve with whipped cream.

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