Quick Layered Dip

7 ingredients
5 steps

Ingredients

  • 1 (16 ounce) can fat free spicy refried beans
  • 1 (14 1/2 ounce) jar chunky salsa
  • 1 pint sour cream
  • 1 (1 ounce) package dry ranch dressing mix
  • 3 green onions, chopped
  • 2 tomatoes, chopped with seeds removed
  • 1 cup mexican style shredded cheese

Directions

  1. 1
    Layer the bottom of a pie plate or 9x9 baking dish with beans, then cover with salsa.
  2. 2
    Mix together sour cream and Ranch mix and use it to cover the salsa layer.
  3. 3
    Garnish with chopped onions, tomatoes, and grated cheese.
  4. 4
    Refrigerate for at least an hour before serving.
  5. 5
    Serve with tortilla chips.

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