Gingerbread Cake

Name: Gingerbread Cake
Ingredients: 2 1/2 c. flour, sifted (all-purpose); 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground allspice; 1 tsp. salt; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 2/3 c. soft shortening; 2/3 c. light brown sugar; 2/3 c. dark molasses; 2 eggs; 2/3 c. hot water

12 ingredients

6 steps

Ingredients

2 1/2 c. flour, sifted (all-purpose)
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground allspice
1 tsp. salt
3/4 tsp. baking powder
3/4 tsp. baking soda
2/3 c. soft shortening
2/3 c. light brown sugar
2/3 c. dark molasses
2 eggs
2/3 c. hot water

Directions

1

Grease a 9-inch square cake pan and line with wax paper.
2

Then grease paper. Sift together flour, cinnamon, ginger, allspice, salt, baking powder and baking soda.
3

Blend shortening and sugar. Beat well.
4

Add molasses and eggs.
5

Add dry ingredients alternately with hot water.
6

Beat well and pour in prepared pan. Bake at 350° for 45 minutes.

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