Gingerbread Cake

Directions

1. 1
   Preheat oven to 350F (175C).
2. 2
   Grease and flour a loaf tin.
3. 3
   Sift together flour, ginger, cinnamon, baking powder, baking soda; set aside.
4. 4
   In a large bowl, cream butter and brown sugar until light and fluffy.
5. 5
   Beat in eggs and golden syrup.
6. 6
   Add flour mixture and water; beat until smooth.
7. 7
   Pour batter into pan.
8. 8
   Bake for 30- 35 minutes or until a toothpick inserted into cake comes out clean.
9. 9
   Cool in pan on a wire rack for 10 minutes.
10. 10
    Remove from pan and cool completely.