Gingerbread Caramel

Name: Gingerbread Caramel
Ingredients: 8 tablespoons granulated sugar; 6 tablespoons half and half; 2 tablespoons butter; 2 tablespoons molasses; tiny dashes salt; 1/4 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

11 ingredients

3 steps

Ingredients

8 tablespoons granulated sugar
6 tablespoons half and half
2 tablespoons butter
2 tablespoons molasses
tiny dashes salt
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves

Directions

1

Over medium heat, in a small saucepan, bring sugar, half and half, butter, molasses and salt to bubbling.
2

Stirring constantly, cook for 7 to 10 minutes until caramel is thickened, keep in mind it will thicken a bit when it cools. The less you cook, the thinner of a glaze it will be. The more you cook, the thicker, like true caramel.
3

Remove from heat and stir in vanilla, and spices. Allow it to cool a bit. Drizzle or pour while still warm over your treats.