Gingerbread Cookie Cut Outs

Directions

1. 1
   Mix well shortening, sugar and molasses.
2. 2
   In another bowl, mix remaining ingredients together well.
3. 3
   Pour flour mixture into molasses mixture.
4. 4
   Chill dough 2 to 3 hours.
5. 5
   Preheat oven to 370°.
6. 6
   Lightly grease baking sheet.
7. 7
   Divide dough into 3 parts. Put two parts back in refrigerator until ready to use.
8. 8
   Roll dough out to 1/2-inch thickness.
9. 9
   Use any cookie cutter; cut and place on baking sheet.
10. 10
    Bake for 10 to 15 minutes.