Gingerbread Cookies

Directions

1. 1
   Sift together flour, soda, baking powder, salt, ginger, and cinnamon.
2. 2
   Cream shortening; add sugar gradually.
3. 3
   Beat until light.
4. 4
   Add egg and vanilla.
5. 5
   Add molasses and coffee, then sifted dry ingredients; mix well.
6. 6
   Chill.
7. 7
   Roll out on lightly floured board to thickness desired.
8. 8
   Cut with cookie cutter.
9. 9
   Place about 1 inch apart on greased baking sheet.
10. 10
    (Pam or vegetable spray works well.)
11. 11
    Bake in hot oven at 400° for 8 to 10 minutes. Thinner cookies may not take as long to bake.