Gingerbread Cookies

12 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. softened oleo
  • 1/2 c. dark molasses
  • 1/8 c. warm milk
  • 1 tsp. vanilla
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. allspice
  • 1/4 tsp. salt

Directions

  1. 1
    Mix sugar and butter together.
  2. 2
    Add molasses, milk, vanilla and eggs.
  3. 3
    Mix until blended.
  4. 4
    By hand, mix in flour, baking soda, ginger, cinnamon, allspice and salt until well blended.
  5. 5
    Cover and refrigerate for 2 hours.

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