Gingerbread Cookies

Name: Gingerbread Cookies
Ingredients: 12 cup vegetable oil; 12 cup sugar; 12 cup molasses; 1 egg yolk; 2 cups all-purpose flour; 12 teaspoon salt; 12 teaspoon baking powder; 12 teaspoon baking soda; 12 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ginger; 12 teaspoon ground nutmeg

12 ingredients

10 steps

Ingredients

12 cup vegetable oil
12 cup sugar
12 cup molasses
1 egg yolk
2 cups all-purpose flour
12 teaspoon salt
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ginger
12 teaspoon ground nutmeg

Directions

1

Mix together applesauce and sugar until smooth.
2

Stir in molasses and egg yolk.
3

Combine flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg.
4

Mix into dry ingredients.
5

Cover and chill for an hour.
6

Preheat oven to 350 degrees F.
7

Roll out dough (1/4 inch thick) on lightly floured surface.
8

Cut with cookie cutters.
9

Place cookies 2 inches apart and bake for 8-10 minutes.
10

Decorate when cool.