Vietnamese Fried Rice

Name: Vietnamese Fried Rice
Ingredients: 1 Tablespoon Canola Oil; 2 Shallots, Minced; 2 Eggs; 4 cups Cooked Jasmine Rice; 1 package (about 12 To 14 Oz. Size) Chinese Sausage, Chopped; 1 package (about 14 Oz. Size) Gio Lua, Chopped; 1 Tablespoon Salt; 1 Tablespoon Sugar; 1 teaspoon Fish Sauce

9 ingredients

1 steps

Ingredients

1 Tablespoon Canola Oil
2 Shallots, Minced
2 Eggs
4 cups Cooked Jasmine Rice
1 package (about 12 To 14 Oz. Size) Chinese Sausage, Chopped
1 package (about 14 Oz. Size) Gio Lua, Chopped
1 Tablespoon Salt
1 Tablespoon Sugar
1 teaspoon Fish Sauce

Directions

1

Heat your wok on high heat, till smoking. Add the oil and let it heat up. Dump in your shallots and stir for a few seconds. Crack in your eggs and quickly scramble. Add your rice, meats, salt and sugar, fish sauce. Mix it all together, taste and see if it needs more fish sauce. Continue stirring for 5-10 minutes, or until rice is no longer in clumps.