Gingerbread Cookies(Rolled)

12 ingredients
5 steps

Ingredients

  • 1/2 c. shortening (Crisco)
  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1 egg
  • 2 1/2 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Cream the first 3 ingredients.
  2. 2
    Add the egg and mix well.
  3. 3
    Add the flour, salt, soda, baking powder, ginger, cloves, cinnamon and nutmeg; mix thoroughly. Store dough at least 2 hours in refrigerator before rolling on floured board and cutting into cookies.
  4. 4
    Roll at least 1/4-inch thick. Bake 10 to 12 minutes in a 350° oven.
  5. 5
    Use an ungreased cookie sheet.

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