Fava Beans And Thyme

4 ingredients
2 steps

Ingredients

  • 1 1/3 lbs frozen fava beans
  • 2 None shallots, finely chopped
  • 4 slices bacon, chopped
  • 1 tbsp fresh thyme leaves

Directions

  1. 1
    Add the beans to a medium saucepan of boiling water. Return to a boil; drain. When beans are cool enough to handle, peel away the outer white skin.
  2. 2
    Cook shallot and bacon in heated oiled large skillet, stirring, until bacon is lightly browned. Add beans and thyme; cook, stirring, until beans are heated through. Season to taste.

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