Gingerbread Cupcakes

Ingredients

• 1 14 cups all-purpose flour
• 3 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 14 teaspoon ground cloves
• 14 teaspoon salt
• 14 cup crystallized ginger, finely chopped
• 12 cup vegetable oil
• 13 cup light molasses
• 12 cup light maple syrup
• 14 cup soymilk
• 2 tablespoons yogurt (or soy yogurt)
• 1 12 teaspoons finely grated lemon zest