Spiced Chicken

Name: Spiced Chicken
Ingredients: 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cinnamon; 1 1/2 teaspoons salt; 3 tablespoons vegetable oil; 4 chicken breast halves (with skin and bones) or 4 whole chicken legs, thighs and drumsticks separated if desired, rinsed and patted dry; 1/2 cup water

9 ingredients

1 steps

Ingredients

2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1 1/2 teaspoons salt
3 tablespoons vegetable oil
4 chicken breast halves (with skin and bones) or 4 whole chicken legs, thighs and drumsticks separated if desired, rinsed and patted dry
1/2 cup water

Directions

1

{"0":"Put rack in middle oven and preheat oven to 450 degrees Fahrenheit.","2":"Stir together spices, salt and 1 tablespoon oil. Rub evenly all over chicken.","4":"Heat remaining 2 tablespoons oil in a 12 inch ovenproof heavy skillet over moderately high heat until hot but not smoking. Brown chicken turning once 6 to 8 minutes.","6":"Turn chicken skin side up, transfer skillet to oven, and roast until just cooked through, 16 to 18 minutes for breasts, about 25 minutes for legs. Transfer to a platter.","8":"Add water to pan and deglaze by boiling over high heat, scraping up brown bits, for 1 minute. Transfer sauce to a bowl and skim off fat.","10":"Serve chicken with sauce on side."}