Gingerbread Cupcakes

Name: Gingerbread Cupcakes
Ingredients: 1 cup Milk (soy Or Whole); 1/3 cups Vegetable Oil; 2 Tablespoons Honey; 1-1/2 cup Sugar; 1 teaspoon Vanilla Extract; 1-1/2 cup Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2 Tablespoons Ground Ginger; 1 Tablespoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Ground Nutmeg

12 ingredients

4 steps

Ingredients

1 cup Milk (soy Or Whole)
1/3 cups Vegetable Oil
2 Tablespoons Honey
1-1/2 cup Sugar
1 teaspoon Vanilla Extract
1-1/2 cup Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2 Tablespoons Ground Ginger
1 Tablespoon Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Ground Nutmeg

Directions

1

Preheat oven to 350°F.
2

In a large bowl, whisk together the soy milk, oil, honey, sugar, and vanilla extract. Add in the flour, baking powder, baking soda, and spices. Whisk until combined.
3

Pour the batter into lined cupcake tins. Bake at 350°F for 20-22 minutes, or until a tester comes out clean from the center of the cupcakes.
4

Let cool before frosting.