Best Pizza Crust

Directions

1. 1
   Mix yeast and sugar in a small bowl.
2. 2
   Add about half of the lukewarm milk.
3. 3
   Mix well and beat in 1/2 cup of he flour until smooth.
4. 4
   Cover bowl and set aside in a warm place 30 minutes or until mixture is bubbly.
5. 5
   Beat in remaining milk and remaining flour with salt stirred in.
6. 6
   Cover bowl and let rise while preparing toppings.
7. 7
   Oil pan with olive oil, sprinkle with a little cornstarch, top and bake at 425 degrees for 20 minutes.