Poco Pepper Rolls

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. (2 oz.) shredded Cheddar cheese
  • 2 Tbsp. chopped green chiles
  • 2 Tbsp. chopped ripe olives
  • 1 tsp. instant minced onion
  • 5 drops hot pepper sauce
  • 1 (8 oz.) can crescent dinner rolls (Pillsbury)

Directions

  1. 1
    In small mixing bowl, combine all ingredients, except crescent rolls; blend well.
  2. 2
    Separate crescent dough into 2 rectangles. Press perforations to seal.
  3. 3
    Spread 1/2 of cheese mixture over each rectangle.
  4. 4
    Starting at long edge, roll up each rectangle, jelly roll fashion.
  5. 5
    Place on greased cookie sheet.
  6. 6
    Bake at 400° for 12 to 15 minutes, until golden brown.
  7. 7
    Serve hot.

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