Gingerbread(Diabetic Dessert)

10 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 2/3 c. fruit sweetener
  • 1/2 c. nonfat yogurt
  • 2 egg whites
  • 2 c. flour
  • 1 tsp. baking soda
  • dash of salt
  • 1 tsp. ginger
  • 1 tsp. cinnamon
  • 1 tsp. allspice

Directions

  1. 1
    In large bowl, cream together margarine, fruit sweetener and yogurt.
  2. 2
    When well blended, beat in egg whites.
  3. 3
    Combine dry ingredients separately and add to batter.
  4. 4
    Pour into a 9 x 9-inch pan which has been sprayed with nonstick coating.
  5. 5
    Bake for 30 minutes at 350°.
  6. 6
    Makes 16 pieces.
  7. 7
    One piece = 1 bread and 1 1/2 fat exchanges and contains 140 calories, 6 grams fat, 19 grams carb, 3 grams protein, 140 mg sodium and trace of cholesterol.

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