Gingerbread Granola

Name: Gingerbread Granola
Ingredients: 1-1/2 teaspoon Cinnamon; 1-1/2 teaspoon Ginger; 1 teaspoon Nutmeg; 1/2 teaspoons Cloves; 1/4 teaspoons Salt; 4 cups Oats; 1/4 cups Flax Seeds Or Flax Seed Meal; 1 cup Walnuts, Chopped; 1/4 cups Raw Sunflower Seeds; 1 teaspoon Baking Soda; 1/4 cups Molasses; 2 Tablespoons Honey; 1/3 cups Unsweetened Applesauce

13 ingredients

3 steps

Ingredients

1-1/2 teaspoon Cinnamon
1-1/2 teaspoon Ginger
1 teaspoon Nutmeg
1/2 teaspoons Cloves
1/4 teaspoons Salt
4 cups Oats
1/4 cups Flax Seeds Or Flax Seed Meal
1 cup Walnuts, Chopped
1/4 cups Raw Sunflower Seeds
1 teaspoon Baking Soda
1/4 cups Molasses
2 Tablespoons Honey
1/3 cups Unsweetened Applesauce

Directions

1

Preheat over to 275°F.
2

In a large bowl combine the spices, salt, oats, and other dry ingredients. Mix molasses, honey, and applesauce in a small bowl. Pour the liquid into the oat mixture and stir until all of the oats are coated. When you think you have stirred enough, stir some more. Once everything is perfectly incorporated, spread the granola on a baking sheet or two.
3

Bake for 45 to 60 minutes, stirring every 10 to 15 minutes. The cooking time will depend on how thin you spread the granola on the baking sheets. Bake until the granola is lightly browned and mostly free of moisture. Enjoy!